Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three categories — pass, re-inspection required and closed. As part of the county’s scoring index, officials evaluate facilities on factors such as cooling, reheating, cooking refrigeration and hot-holding equipment, cross-contamination between raw foods and ready-to-eat foods and employee hygiene, according to the county.
“Pass” — the establishment meets fundamental food safety standards. The establishment could have some priority, priority foundation or core violations. Some or all violations were corrected during inspection.
“Re-inspection required” — food safety violations were found and corrections may have